“Gin no Saji” Raih Hadiah Utama Gourmet Manga — MAFF Umumkan Japan FoodCulture Contents Award

AsiaNet 55257

TOKYO, 10 Desember /Kyodo JBN-AsiaNet/ —

Kementerian Pertanian, Kehutanan dan Perikanan – The Ministry of Agriculture,
Forestry and Fisheries (MAFF) menganugerahkan Penghargaan Konten Budaya Pangan
Jepang (Japan Food Culture Contents Award) kepada enam manga/anime (karya seni
kartun khas Jepang) pada upacara yang digelar di Tokyo, Minggu, 8 Desember.
“Gin no Saji — Silver Spoon” (Shogakukan, Weekly Shonen Sunday) karya Hiromu
Arakawa meraih Hadiah Utama. Penghargaan lainnya — yakni Gold/Silver/Bronze
Awards dan Special Jury Award dalam kategori manga dan Gold/Silver Awards dalam
kategori Anime — diberikan kepada karya-karya yang tercantum di bawah ini.

Japan Food Culture Contents Award telah ditetapkan untuk mengakui konten
manga/anime yang mencapai prestasi signifikan dalam menyebarkan budaya masakan
dan makanan Jepang ke seluruh dunia. Para peraih penghargaan ini dipilih dari
sekitar 250 karya yang dinominasikan atau dicalonkan sendiri melalui proses
evaluasi menyeluruh, berdasarkan lima kriteria: relevansi budaya, orisinalitas,
kebaruan, kisah dan jangkauan. Upacara penghargaan tersebut berlangsung di
auditorium MAFF dengan partisipasi para seniman manga, produser anime dan
anggota panitia seleksi.

Japan Food Culture Contents Award
Hadiah Utama: “Gin no Saji – Silver Spoon”
Hiromu Arakawa/ Shogakukan: Weekly Shonen Sunday
Kategori Manga
Gold Award: “Moyashimon”
Masayuki Ishikawa/ Kodansha: Morning Two
Silver Award: “Natsuko’s Sake”
Akira Oze/ Kodansha: Morning
Bronze Award: “Shinya Shokudo”
Yaro Abe/ Shogakukan: Big Comic Original
Special Jury Award: “Oishinbo”
Akira Hanasaki/ Shogakukan: Big Comic Spirits

Kategori Anime
Gold Award: “Soreike! Anpanman”
Takashi Yanase/ TMS Entertainment: Nippon Television,
Froebel-kan
Silver Award: “Crayon Shin-chan: Bakauma! B-Kyu Gourmet Survival!!”
Yoshito Usui / Futabasha: TV Asahi

Ketua Panitia Seleksi:
Kenichiro Senoh, Presiden Industry, Academia Collaboration Initiative
Organisasi Nirlaba

Anggota Komite Seleksi:
Risa Aihara, CEO Ai-Land. Co., Internet Service Producer
Masahiro Asami, CTO Fuji Film Corporation
Masaki Enomoto, Walikota Tsuruoka, Prefektur Yamagata
Masumi Niwa, Presiden Designer Foods Co.
Naoki Higuchi, Guru Besar Hokkaido University, Superior Skill Station
Koji Mikami, Associate Professor Tokyo University of Technology, School of
Media Science
Kaori Mori, Guru Besar Rakuno Gakuen University, Department of Environmental
Studies

SUMBER: Ministry of Agriculture, Forestry and Fisheries

Kontak (umum):
Yuji Hanazawa, Deputy Editor
Contents Award of Japan Food Culture Executive Committee Secretariat
Tel: +81-3-6811-8284
hanazawa@nikkeibp.co.jp

Kontak (media):
Masayo Nagai
Propeller Communications Co.
Tel: +81-3-3260-7386
nagai@propeller-c.jp


“Gin no Saji” Wins Gourmet Manga Grand Prize — MAFF Announces Japan Food Culture Contents Award

TOKYO, Dec. 10 (ANTARA/Kyodo JBN – Asianet) —

The Ministry of Agriculture, Forestry and Fisheries (MAFF) presented the Japan Food Culture Contents Award to six manga/anime works at a ceremony that was held in Tokyo on Sunday, December 8. Hiromu Arakawa’s “Gin no Saji — Silver Spoon” (Shogakukan, Weekly Shonen Sunday) received the Grand Prize. Other awards — the Gold/Silver/Bronze Awards and the Special Jury Award in the manga category and the Gold/Silver Awards in the Anime category — were given to the works listed below.

The Japan Food Culture Contents Award has been established to recognize manga/anime contents that have made significant achievements in spreading Japanese cuisine and food culture to the world. The award recipients have been selected from a pool of approximately 250 nominated or self-nominated works through a thorough evaluation process, on the basis of five criteria: cultural relevance, originality, novelty, story and reach. The award ceremony took place in the auditorium of the MAFF with the participation of manga artists, anime producers and members of the selection committee.

The Japan Food Culture Contents Award
Grand Prize: “Gin no Saji – Silver Spoon”
Hiromu Arakawa/ Shogakukan: Weekly Shonen Sunday
Manga Category
Gold Award: “Moyashimon”
Masayuki Ishikawa/ Kodansha: Morning Two
Silver Award: “Natsuko’s Sake”
Akira Oze/ Kodansha: Morning
Bronze Award: “Shinya Shokudo”
Yaro Abe/ Shogakukan: Big Comic Original
Special Jury Award: “Oishinbo”
Akira Hanasaki/ Shogakukan: Big Comic Spirits

Anime Category
Gold Award: “Soreike! Anpanman”
Takashi Yanase/ TMS Entertainment: Nippon Television,
Froebel-kan
Silver Award: “Crayon Shin-chan: Bakauma! B-Kyu Gourmet Survival!!”
Yoshito Usui / Futabasha: TV Asahi

Chairman of Selection Committee:
Kenichiro Senoh, President of the Industry, Academia Collaboration Initiative
Nonprofit Organization

Members of Selection Committee:
Risa Aihara, CEO of Ai-Land. Co., Internet Service Producer
Masahiro Asami, CTO of Fuji Film Corporation
Masaki Enomoto, Mayor of Tsuruoka, Yamagata Prefecture
Masumi Niwa, President of Designer Foods Co.
Naoki Higuchi, Professor of Hokkaido University, Superior Skill Station
Koji Mikami, Associate Professor of Tokyo University of Technology, School of
Media Science
Kaori Mori, Professor of Rakuno Gakuen University, Department of Environmental
Studies

SOURCE: Ministry of Agriculture, Forestry and Fisheries

Contact (general):
Yuji Hanazawa, Deputy Editor
Contents Award of Japan Food Culture Executive Committee Secretariat
Tel: +81-3-6811-8284
hanazawa@nikkeibp.co.jp

Contact (media):
Masayo Nagai
Propeller Communications Co.
Tel: +81-3-3260-7386
nagai@propeller-c.jp